tag:blogger.com,1999:blog-2083199035020466678.post5248509353455390385..comments2023-11-27T05:12:38.749-07:00Comments on Eat, Pray, Diffuse: food, styledNikki Schreinerhttp://www.blogger.com/profile/09559314894176070506noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2083199035020466678.post-52884871557672105752013-10-09T22:20:47.134-06:002013-10-09T22:20:47.134-06:00I started doing Bento style lunches for my 7 year ...I started doing Bento style lunches for my 7 year old this year. He doesn't like to try new things, but this seems to help him eat a better variety of lunches. Anyways, I like to take a pic with my phone and send it to my Mom and Sisters. My sister has been doing the same with her son's lunches. :o) I have found that the pictures keep me motivated to get more creative, and the more creative I get the better Opie eats! Win, win! BTW, I don't get crazy with the Bento "Art", just simple and fun.<br /><br />So after looking at your last picture, I swear I can smell avocado! Now I really want to try that...for lunch sometime.<br /><br />www.dressupnotdown.blogspot.comDressUpNotDownhttps://www.blogger.com/profile/09704198638632754915noreply@blogger.comtag:blogger.com,1999:blog-2083199035020466678.post-45600101220267747132013-10-09T10:33:05.412-06:002013-10-09T10:33:05.412-06:00Amy, that sounds amazing!! I love egg/hash-style d...Amy, that sounds amazing!! I love egg/hash-style dishes cause they're always so easy and flexible. So I'll definitely be giving this one a try! :)<br />Nikki Schreinerhttps://www.blogger.com/profile/09559314894176070506noreply@blogger.comtag:blogger.com,1999:blog-2083199035020466678.post-13526250697365416882013-10-09T10:02:51.056-06:002013-10-09T10:02:51.056-06:00I love to take pictures of food that I have cooked...I love to take pictures of food that I have cooked. Like you, being satisfied with both the process and the result is part of keeping cooking appealing for me. I also love egg salad, so I'm going to try that recipe. Here's a great breakfast that Emily and I love, and would make a great dinner, too. Per serving (I usually do one for her and one for me) one piece of bacon cut into pieces. Cook until crispy and remove from the pan. Drain most of the fat. Add some chopped onion (can skip if you don't like) and cubes of butternut squash, about 1 cup per serving. Cook until the onion and squash are tender (you can cover and walk away to let it steam a little, too). Add the bacon back in, then add 2 cups spinach per serving. Toss until the spinach is wilted. If you are making more than one serving, split into individual piles, make a little "well" in each pile, and crack an egg into the pile. Cook for about 4-5 minutes, covered. We also like to add some cheese, but since you are dairy free it is also good without. This is really a favorite at our house!Amyhttps://www.blogger.com/profile/11746941928353643302noreply@blogger.com